Weddings - menu
For information about our food tasting evenings, click here

Budget Wedding Special: Buffet Menu @ R175 per person only valid on selected dates, contact us on pamina@valverde.co.za for more info on menus and availability.

- Catering for 60 guests @ R10.500
- Catering for 110 guests @ R19.250
- Catering for 160 guests @ R28.000

Friday Dinner weddings: 2 complimentary double rooms for your parents or special guests AND unlimited free overtime after midnight AND free base plates in gold or silver AND a 10% discount from all our suppliers - should you wish to use them.
Not valid in November and December and on long weekends.

Sunday Morning weddings (Breakfast or Brunch Menu): Bottomless alcoholic or non alcoholic Sparkling Wine for all your guests AND free base plates in gold or silver! Minimum 40 adults.

Sunday Lunch or Dinner weddings: 4 complimentary double rooms for your parents and special guests AND free base plates in gold or silver AND a 10% discount from all our suppliers - should you wish to use them. Not valid on long weekends. Minimum 60 adults.


Menu Options & Prices
Mediterranean Buffet (R250 per person)
  • Finger Food
  • Salad Bar
  • 6 Mediterranean Dishes*
  • Dessert Buffet
Prices valid until end of August 2010
*Dishes of your choice from selection		 Spit Braai Menu (R295 per person)
  • Finger Food
  • 1 Plated Starter or Soup*
  • Salad Bar
  • Side Dishes
  • 1 Mediterranean Dish*
  • 1 Main Course*
  • Whole Lamb on the Spit (R400 spit hire)
  • Dessert Buffet
    Prices valid until end of August 2010
Buffet Option A (R295 per person)
  • Finger Food
  • 1 Plated Starter or Soup*
  • Salad Bar
  • Side Dishes
  • 1 Mediterranean Dish*
  • 2 Main Courses*
  • Dessert Buffet

    Prices valid until end of August 2010
 Plated Menu A (R295 per person)
  • Finger Food
  • 1 Salad for the Table*
  • 1 Starter or Soup*
  • 1 Main Course with 2 Side Dishes*
  • 1 Dessert*

    Prices valid until end of August 2010
Buffet Option B (R320 per person)
  • Finger Food
  • 1 Plated Starter or Soup*
  • Salad Bar
  • Side Dishes
  • 2 Mediterranean Dishes*
  • 3 Main Courses*
  • Dessert Buffet

    Prices valid until end of August 2010
 Plated Menu B (R320 per person)
  • Finger Food
  • 1 Salad for the Table*
  • 1 Starter or Soup*
  • Lemon Sorbet
  • 1 Main Course with 2 Side Dishes*
  • 1 Dessert*

    Prices valid until end of August 2010
Standard Items, Starters
Finger Food
  • Assorted Samoosas, Mini Asparagus Quiche
  • Tortilla (Spanish omelette with potatoes, eggs and cheese)
  • Veg Crudites Platter
  • Lebanese Humus and Assorted Home made Pates with savoury crackers
Starters
  • Black Forest Ham Wrapped Asparagus with Balsamico Vinaigrette (seasonal)
  • Roasted Seasonal Vegetables Stuffed Tomato with Italian Basil Pesto (V)
  • Roast Beef with Parmesan Shavings, Rocket and Virgin Olive Oil
  • Shrimp Cocktail with Lemon & Orange
  • Chicken Cocktail with Pineapple
  • Avocado Ritz (seasonal)
 
Soups, Salads, Side Dishes
Soups
  • Italian Tomato Soup with Oreganum (V)
  • Creamy Mushroom Soup with Croutons (V)
  • Italian Minestrone (Mixed Vegetable Soup) with Parmesan (V)
  • French Onion Soup with Croutons (V)
  • Butternut Soup
Salad Bar
  • Organic Lettuce, Tomatoes, Onion Rings, Cucumber
  • Coleslaw and Baby Potato Salad
  • Smoked Chicken, Shredded Tuna,
    Feta Cheese
Side Dishes
  • Roasted Potatoes, Savoury rice
  • Creamed Spinach, Puree of Pumpkin
  • Seasonal Vegetables
Main Dishes: Meat & Fish
Main Dishes: Meat
  • Grilled Chicken Breast with Roasted Red Pepper Sauce
  • Bacon Wrapped Chicken Breast Stuffed with Baby Spinach and Garlic
  • Grilled Paprika Chicken or Lemon Herb
  • Chicken Madras (Coconut milk and Raisins)
  • Roast Sirloin of Beef with Rosemary Jus
  • Ossobuco (Italian Beef Shin with White Wine and Tomato)
  • Beef Stroganov
  • Roast Pork with Orange Jus and Apple Jelly
  • Pork Cutlets with Sage Butter
  • Pork fillet with Thyme
  • Traditional Lamb Stew
  • Whole Lamb on the Spit (R500 spit hire)
  • Braised Lamb with Red Wine and Olives
  • Rosemary Lamb Cutlets with Mint Marmelade
  • Saltimbocca alla Romana (Veal with Parma Ham and Sage)
  • Piccata al Porto (Veal with Port Wine Sauce)
Main Dishes: Fish
  • Butterfish with White Wine Sauce
  • Line Fish with cherry tomatoes and capers
  • Hake with Lemon & Herb Butter
  • Stuffed Mussels (Garlic, Tomato, Basil)
  • Seafood Casserole
Mediterranean Dishes
Mediterranean Dishes
  • Quiche Lorraine (Traditional Quiche with Bacon and Onions)
  • Seasonal Vegetable Quiche (V*)
  • Original Spanish Paella (Traditional Rice Dish with Chicken and Seafood)
  • Vegetarian Paella with Tomato, Marrows, Peppers, Onions (V)
  • Spinatspaetzle (Home Made Spinach Pasta with Ham & Cream Sauce)
  • Home Made Pumpkin Panzerotti (V)
  • Home Made Potato Gnocchi with Blue Cheese Sauce (V)
  • Traditional Lasagne (Bechamel and Bolognese)
  • Vegetarian Lasagne (Brinjals and Marrows) (V)
  • Lebanese Moussaka (Brinjals, Bechamel, Beef mince and Tomato)
Desserts
Dessert Buffet
  • Chocolate Mousse
  • Italian Tiramisu
  • Crème Brule
  • Tea, Coffee
Breakfast & Brunch Menu
Breakfast Menu R175 p.p.
Pastry Buffet Section
Croissants
Assorted Muffins		 Bread Buffet Section
Assorted Breads
Jam, Butter, Condiments		 Hot Buffet Section
Bacon, Eggs, Sausage (Beef and Pork), Mushrooms, Tomato, Spanish Omelet with Potatoes
and Cheese
Cold Buffet Section Assorted
Cold Meats
Assortment Cheese
Various Crackers/ Biscuits		 Fruit Buffet Section Fresh Fruit
Salad, Yoghurt (Plain and Strawberry)
Cereals, Coffee, Tea		  
Brunch Menu R195p.p.
Pastry Buffet Section
Filled Croissants, Croissants, Jam, Butter, Condiments, Assorted Muffins, Assorted Danish Pastries, Scones with Cheese, Cream & Jam
Assorted Muffins		 Bread Buffet Section
Assorted Breads, Assorted Buns, Assorted Quiche, Jam, Butter, Condiments 		Hot Buffet Section
Bacon, Eggs, Sausage, Mushrooms, Grilled Tomato , Onion Rings, Sautéed Potatoes, Spanish Omelet with Potatoes and Cheese, Fillet Medallions
Cold Buffet Section
Smoked Salmon, Assorted Cold Meats, Assortment Cheese Various Crackers/ Biscuits		 Fruit Buffet Section
Fresh Fruit, Salad,
Yoghurt (Plain and Strawberry) Cereals, Coffee, Tea		  
Food Tasting Evening
Food Tasting Evenings

We offer monthly food tasting evenings, where everybody can taste a variety of dishes from our menus. Also, every table will be decorated in a different way, in order to give you ideas for your year-end functions, christmas functions, beautiful garden wedding etc. Booking is essential, the price is R75p.p for Bride and Groom and R100 p.p for any additional people. Please contact us for the date of the next food tasting.

Food Tasting Testimonials:

"Tnx for last knight, it amazing what that extra mile does to you as a person and to the venue, great job guys, we felt right at home and now we are even looking more forward to our wedding 7th March 2009, RIAN VAN STADEN" Re: Food Tasting 28th January 2009

 


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