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Menu Options & Prices
(R250)
- Finger Food
- Salad Bar
- 6 Mediterranean Dishes*
- Dessert Buffet
Prices valid until end of August 2010
*Dishes of your choice from selection |
(R295)
- Finger Food
- 1 Plated Starter or Soup*
- Salad Bar
- Side Dishes
- 1 Mediterranean Dish*
- 1 Main Course*
- Whole Lamb on the Spit
- Dessert Buffet
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(R295)
- Finger Food
- 1 Plated Starter or Soup*
- Salad Bar
- Side Dishes
- 1 Mediterranean Dish*
- 2 Main Courses*
- Dessert Buffet
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(R295)
- Finger Food
- 1 Salad for the Table*
- 1 Starter or Soup*
- 1 Main Course with 2 Side Dishes*
- 1 Dessert*
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(R320)
- Finger Food
- 1 Plated Starter or Soup*
- Salad Bar
- Side Dishes
- 2 Mediterranean Dishes*
- 3 Main Courses*
- Dessert Buffet
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(R320)
- Finger Food
- 1 Salad for the Table*
- 1 Starter or Soup*
- Lemon Sorbet
- 1 Main Course with 2 Side Dishes*
- 1 Dessert*
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Standard Items, Starters
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- Mini Chicken Pies, Lamb Koftas, Samoosas, Mini Asparagus Quiche
- Crumbed Prawn Tails, Greek Dolmathes, Spinach and Ricotta in Phyllo
- Tortilla (Spanish omelette with potatoes, eggs and cheese)
- Chicken Bites, Spicy Lamb in Phyllo, Italian Palmiers
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- Black Forest Ham Wrapped Asparagus with Balsamico Vinaigrette
- Roasted Seasonal Vegetables Stuffed Tomato with Italian Basil Pesto (V)
- Roast Beef with Parmesan Shavings, Rocket and Virgin Olive Oil
- Smoked Salmon with Cottage Cheese and Dill
- Blue Cheese Mousse with Hazelnuts (V)
- Prawn Cocktail with Lemon & Orange
- Italian Vitello Tonnato (Veal in Tuna)
- Chicken Cocktail with Pineapple
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Soups, Salads, Side Dishes
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- Cold Cucumber Soup (V)
- Italian Tomato Soup with Oreganum (V)
- Creamy Mushroom Soup with Croutons (V)
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- Italian Minestrone (Mixed Vegetable Soup) with Parmesan (V)
- French Onion Soup with Croutons (V)
- Butternut Soup
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- Organic Lettuce, Tomatoes, Onion Rings, Cucumber
- Coleslaw and Baby Potato Salad
- Caprese Salad (Mozzarella and Tomato)
- Sundried Tomatoes, Pickles and Olives
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- Smoked Chicken, Shredded Tuna,
Feta Cheese
- Imported Aromatic Oils and Vinegars
- Home Made Focaccia Bread with Rosemary
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- Roasted Potatoes, Savoury rice
- Creamed Spinach, Puree of Pumpkin
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- Whole Brown Mushrooms
- Seasonal Vegetables
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Main Dishes: Meat & Fish
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- Grilled Chicken Breast with Roasted Red Pepper Sauce
- Grilled Paprika Chicken
- Chicken a la King
- Roast Sirloin of Beef with Rosemary Jus
- Ossobuco (Italian Beef Shin with White Wine and Tomato)
- Beef Stroganov
- Roast Pork with Orange Jus and Apple Jelly
- Pork Cutlets with Sage Butter
- Traditional Lamb Stew
- Whole Lamb on the Spit
- Braised Lamb Shank with Red Wine and Olives
- Rosemary Lamb Cutlets with Mint Marmelade
- Saltimbocca alla Romana (Veal with Parma Ham and Sage)
- Piccata al Porto (Veal with Port Wine Sauce)
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- Butterfish with White Wine Sauce
- Line Fish with Lemon Dill Sauce
- Kingklip with Sauce Hollandaise
- Cape Salmon with Cherry Tomatoes
and Capers
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- Hake with Lemon & Herb Butter
- Stuffed Mussels (Garlic, Tomato, Basil)
- Seafood Casserole
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Mediterranean Dishes
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- Quiche Lorraine (Traditional Quiche with Bacon and Onions)
- Seasonal Vegetable Quiche (V*)
- Original Spanish Paella (Traditional Rice Dish with Chicken and Seafood)
- Vegetarian Paella with Tomato, Marrows, Peppers, Onions (V)
- Spinatspaetzle (Home Made Spinach Pasta with Ham & Cream Sauce)
- Home Made Pumpkin Panzerotti (V)
- Home Made Potato Gnocchi with Blue Cheese Sauce (V)
- Traditional Lasagne (Bechamel and Bolognese)
- Vegetarian Lasagne (Brinjals and Marrows) (V)
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Desserts
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- Lemon Cream
- Malva Pudding with Custard
- Chocolate Mousse
- Italian Tiramisu
- Fresh Fruit Salad
- Whipped Cream and Ice Cream
- Malva Pudding
- Tea, Coffee and Biscotti
- Cheese Board
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Breakfast & Brunch Menu
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Pastry Buffet Section
Croissants
Assorted Muffins |
Bread Buffet Section
Assorted Breads
Jam, Butter, Condiments |
Hot Buffet Section
Bacon, Eggs, Sausage (Beef and Pork), Mushrooms, Tomato, Spanish Omelet with Potatoes
and Cheese |
Cold Buffet Section Assorted
Cold Meats
Assortment Cheese
Various Crackers/ Biscuits |
Fruit Buffet Section Fresh Fruit
Salad, Yoghurt (Plain and Strawberry)
Cereals, Coffee, Tea |
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Pastry Buffet Section
Croissants
Assorted Muffins |
Bread Buffet Section
Assorted Breads
Jam, Butter, Condiments |
Hot Buffet Section
Bacon, Eggs, Sausage (Beef and Pork), Mushrooms, Tomato
Spanish Omelet with Potatoes
and Cheese |
Cold Buffet Section
AssortedCold Meats
Assortment Cheese
Various Crackers/ Biscuits |
Fruit Buffet Section
Fresh Fruit, Salad,
Yoghurt (Plain and Strawberry) Cereals, Coffee, Tea |
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Christmas Menu
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Plated Starter
- Fresh Shrimp Cocktail with Avocado & Coriander Pesto
Buffet
- Roast Traditional Turkey
- Whiskey Glazed Roast Gammon
- Berry Compote
- Sweet Potatoes
- Summer Vegetables
- Thyme Jus
Dessert
- Christmas pudding & Brandy Sauce & Vanilla Ice Cream
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Food Tasting Evening
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We offer monthly food tasting evenings, where everybody
can taste a variety of dishes from our menus. Also,
every table will be decorated in a different way,
in order to give you ideas for your year-end
functions, christmas functions, beautiful
garden
wedding etc. Booking is essential, the
price is R50p.p for Bride and Groom and R100 p.p for
any additional people. Please contact us for the date
of the next food tasting.
- Waiter charges
Please note that we add a 10% waiter charge on top of the menu price.
- Children
Children under the age of 10 will be charged 50% of the menu price.
Children under the age of 2 will not be charged.
- Kosher, Halaal
Should an outside caterer be used for special dietary requirements such as Kosher or Halaal, there will be a surcharge of R90p.p.
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